دورية أكاديمية
The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers
| العنوان: | The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers |
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| اللغة: | English |
| المؤلفون: | Vilme, Helene, Campbell, Santiba D., Sauls, Derrick L., Powell, Keith, Lee, Jennifer, Stout, Robyn, Erkanli, Alaattin, Reynolds, Glenn, Story, Mary T., Matsouaka, Roland A., Austin, Tomia, Templeton, P. Gizem, Locklear, Millard, Bosworth, Hayden B., Skinner, Asheley C., Otienoburu, Philip E., Duke, Naomi N. (ORCID |
| المصدر: | American Journal of Health Education. 2022 53(6):418-426. |
| الإتاحة: | Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journalsTest |
| تمت مراجعته من قبل الزملاء: | Y |
| Page Count: | 9 |
| تاريخ النشر: | 2022 |
| Sponsoring Agency: | National Heart, Lung, and Blood Institute (NHLBI) (DHHS/NIH) |
| Contract Number: | NHLBI5K12HL13803003 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Education Level: | Higher Education Postsecondary Education |
| الواصفات: | Black Colleges, Agriculture, Partnerships in Education, Barriers, Affordances, Program Implementation, Eating Habits, Food, Nutrition, Health Behavior, Health Promotion, Dietetics, Knowledge Level, Student Attitudes, Agricultural Production |
| مصطلحات جغرافية: | North Carolina |
| DOI: | 10.1080/19325037.2022.2120123 |
| تدمد: | 1932-5037 2168-3751 |
| مستخلص: | Background: Farm-to-University (Farm2U) programs make healthy eating accessible, easier, and the default option. Yet, few published studies have focused on Farm2U implementations in Historically Black Colleges and Universities (HBCUs) in conjunction with measurements of implementation barriers using the consolidated framework for implementation research (CFIR). Purpose: The purpose of this study was to assess the feasibility of delivering a Farm2U program in four HBCUs in North Carolina. Methods: Using a quasi-experimental pre-posttest design, four HBCUs were allocated to either the intervention or the control group. The program was administered over a 4-month period and data were collected at baseline and at post-program implementation. Results: With a target sample size of 128, we successfully recruited 351 participants, retaining 138 at follow-up, for a retention rate of 39%. Twelve CFIR constructs were measured, ten emerged as facilitators and two as mixed barriers/facilitators to program implementation. We observed an increase in local produce purchases and a significant increase in the daily intake of fruits for students. Discussion: This study demonstrated that a Farm2U program is feasible in HBCUs. Translation to Health Education Practice: Certified Health Education Specialists can use the findings to implement Farm2U programs that promote healthy food environments in school settings. |
| Abstractor: | As Provided |
| Entry Date: | 2023 |
| رقم الانضمام: | EJ1368448 |
| قاعدة البيانات: | ERIC |
| تدمد: | 1932-5037 2168-3751 |
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| DOI: | 10.1080/19325037.2022.2120123 |