The lure of novel biological and chemical entities in food-system transformations

التفاصيل البيبلوغرافية
العنوان: The lure of novel biological and chemical entities in food-system transformations
المؤلفون: Søgaard Jørgensen, Peter, Avila Ortega, Daniel Itzamna, Blasiak, Robert, Cornell, Sarah E., Gordon, Line J., Nyström, Magnus, Olsson, Per
المصدر: One Earth. 5(10):1085-1088
الوصف: Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments.
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-211904Test
https://doi.org/10.1016/j.oneear.2022.09.011Test
قاعدة البيانات: SwePub
الوصف
تدمد:25903330
25903322
DOI:10.1016/j.oneear.2022.09.011