التفاصيل البيبلوغرافية
| العنوان: |
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects / A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects |
| المؤلفون: |
Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin |
| المصدر: |
Food and Nutrition Research. 55(7074):1 |
| قاعدة البيانات: |
SveMed+ |
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