دورية أكاديمية

Digestibility and fecal characteristics of dogs fed with Bacillus subtilis in diet

التفاصيل البيبلوغرافية
العنوان: Digestibility and fecal characteristics of dogs fed with Bacillus subtilis in diet
المؤلفون: Félix, Ananda Portella, Netto, Marina Volanski Teixeira, Murakami, Fabiane Yukiko, Brito, Cleusa Bernardete Marcon de, Oliveira, Simone Gisele de, Maiorka, Alex
المصدر: Ciência Rural. October 2010 40(10)
بيانات النشر: Universidade Federal de Santa Maria, 2010.
سنة النشر: 2010
مصطلحات موضوعية: fecal texture, intestinal health, intestinal microbiota, probiotics
الوصف: Considering the benefice demonstrated by the modulating action of probiotics on the host intestinal microbiota, this study aimed to evaluate diet digestibility and fecal characteristics of dogs fed with diets supplemented with Bacillus subtilis (C-3102). Twelve young Beagle dogs were distributed in a completely randomized experimental design consisting of two treatments: diet with no addition or with the addition of 0.01% Bacillus subtilis (C-3102). Dogs passed through 25 days of adaptation to the diets, and five days of total feces collection. The following fecal characteristics were evaluated: pH, fecal score (1 - watery feces; 5: dry and hard feces), and ammonia content. Diet mean digestibility was compared by the Tukey test, and fecal characteristics by the Tukey-Kramer test. Diet digestibility was not different between treatments, but dogs supplemented with the tested probiotic presented dryer feces (39.1% vs. 36.5% dry matter), higher fecal score (3.4 vs. 3.0) and lower fecal ammonia content (0.45% vs. 0.56%), than dogs fed with the control diet. The dietary supplementation with Bacillus subtilis (C-3102) improves fecal texture and odor in dogs.
نوع الوثيقة: article
وصف الملف: text/html
اللغة: English
تدمد: 0103-8478
DOI: 10.1590/S0103-84782010005000166
الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001000019Test
حقوق: info:eu-repo/semantics/openAccess
رقم الانضمام: edssci.S0103.84782010001000019
قاعدة البيانات: SciELO
الوصف
تدمد:01038478
DOI:10.1590/S0103-84782010005000166