مورد إلكتروني
Understanding local food systems in South Asia: An assessment approach and design
العنوان: | Understanding local food systems in South Asia: An assessment approach and design |
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بيانات النشر: | International Food Policy Research Institute (IFPRI) Washington, DC 2022 |
تفاصيل مُضافة: | Transforming Agrifood Systems in South Asia Gupta, Manavi; Kishore, Avinash; Scott, Samuel; Chakraborty, Shreya; Chellattan, Prakashan Veettil; Choudhury, Samira; Krupnik, Timothy; Kumar, Neha; Neupane, Sumanta; Patwardhan, Sharvari; Sununtnasuk, Celeste; Urfels, Anton; Menon, Purnima https://orcid.org/0000-0002-1846-8299Test Gupta, Manavi; http://orcid.org/0000-0003-4625-4922Test Kishore, Avinash; http://orcid.org/0000-0002-5564-0510Test Scott, Samuel; http://orcid.org/0000-0001-7982-3277Test Kumar, Neha; https://orcid.org/0000-0003-2977-0896Test Neupane, Sumanta; http://orcid.org/0000-0002-2332-7386Test Sununtnasuk, Celeste; http://orcid.org/0000-0001-5988-2894Test Menon, Purnima Is Format Of Google Books http://books.google.com/books/about?id=gX-rEAAAQBAJTest Google Play https://play.google.com/store/books/details?id=gX-rEAAAQBAJTest |
نوع الوثيقة: | Electronic Resource |
وصف مادي: | 12 pages 1758855 Bytes |
مستخلص: | Non-PR IFPRI1; 1 Fostering Climate-Resilient and Sustainable Food Supply; 2 Promoting Healthy Diets and Nutrition for all PHND; SAR Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food, the region’s agrifood systems face formidable challenges in producing an adequate and affordable supply of the diverse foods needed for sustainable healthy diets (4,5). Unhealthy food consumption is rising, and farming systems are threatened by unsustainable groundwater withdrawal due to poorly developed food and energy policies. In addition, South Asia’s farmers are both contributors and victims of climate change and extreme weather, which contributes to rural out-migration—particularly of youth—resulting in rising labor scarcity and increased production costs. TAFSSA (Transforming Agrifood Systems in South Asia), a CGIAR Regional Integrated Initiative, aims to address these challenges by delivering actionable evidence and scalable innovations across these regions through a coordinated program of research and engagement from farmer to consumer. One of the roadblocks to addressing these challenges is the lack of credible and high-resolution data on food systems in the region. The TAFSSA food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, Nepal and Pakistan. It is intended to be a multi-year assessment. |
الموضوعات: | agrifood systems; agricultural development; agricultural policies; biodiversity; climate change; climate change adaptation; data; data analysis; food security; food systems; green revolution; healthy diets; livelihoods; malnutrition; poverty; poverty alleviation; research; research data; resilience; sustainable livelihoods, sustainable healthy diets |
مصطلحات الفهرس: | BANGLADESH; INDIA; NEPAL; PAKISTAN; SOUTH ASIA; ASIA, agrifood systems; agricultural development; agricultural policies; biodiversity; climate change; climate change adaptation; data; data analysis; food security; food systems; green revolution; healthy diets; livelihoods; malnutrition; poverty; poverty alleviation; research; research data; resilience; sustainable livelihoods, sustainable healthy diets, Project Note, Project paper, Other |
URL: | Project note https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136541Test |
الإتاحة: | Open access content. Open access content |
ملاحظة: | English |
أرقام أخرى: | DFP oai:cdm15738.contentdm.oclc.org:p15738coll2/136543 https://doi.org/10.2499/p15738coll2.136543Test 10.2499/p15738coll2.136543 https://www.ifpri.org/publication/understanding-local-food-systems-south-asia-assessment-approach-and-designTest 136543 1365966941 |
المصدر المساهم: | INTERNATIONAL FOOD POLICY RES INST LIBR From OAIster®, provided by the OCLC Cooperative. |
رقم الانضمام: | edsoai.on1365966941 |
قاعدة البيانات: | OAIster |
الوصف غير متاح. |