مورد إلكتروني
Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation
العنوان: | Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation |
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بيانات النشر: | Cambridge University Press 2020-06-16T21:53:37Z |
تفاصيل مُضافة: | Amigo-Benavent, Miryam Villamiel, M. del Castillo, Maria Dolores |
نوع الوثيقة: | Electronic Resource |
مستخلص: | peer-reviewed no abstract available PUBLISHED peer-reviewed |
مصطلحات الفهرس: | glycosidase, horseradish peroxidase, immunoglobulin 7S, immunoglobulin G antibody, info:eu-repo/semantics/conferenceObject, all_ul_research, ul_published_reviewed |
URL: | Proceedings of the Nutrition Society |
الإتاحة: | Open access content. Open access content Material on these pages is copyright Cambridge University Press or reproduced with permission from other copyright owners. It may be downloaded and printed for personal reference, but not otherwise copied, altered in any way or transmitted to others (unless explicitly stated otherwise) without the written permission of Cambridge University Press. Hypertext links to other Web locations are for the convenience of users and do not constitute any endorsement or authorisation by Cambridge University Press. info:eu-repo/semantics/openAccess |
ملاحظة: | Amigo-Benavent, M; Villamiel, M; del Castillo, MD (2008) 'Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation'. The Proceedings of the Nutrition Society, 67 (OCE):E24-E24. English |
أرقام أخرى: | IEUOL oai:ulir.ul.ie:10344/8940 Amigo-Benavent, M; Villamiel, M; del Castillo, MD (2008) 'Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation'. The Proceedings of the Nutrition Society, 67 (OCE):E24-E24. 00296651 10.1017/S0029665108006332 10.1017/S0029665108006332 The Proceedings of the Nutrition Society 1173997838 |
المصدر المساهم: | UNIV OF LIMERICK From OAIster®, provided by the OCLC Cooperative. |
رقم الانضمام: | edsoai.on1173997838 |
قاعدة البيانات: | OAIster |
الوصف غير متاح. |