دورية أكاديمية
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
| العنوان: | Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality |
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| المؤلفون: | Olsen, Martine Andrea, Ketto, Isaya Appelesy, Øyaas, Jorun, Abdelghani, Ahmed, Myhrer, Kristine S., Skeie, Siv Borghild |
| العلاقة: | Nofima AS: 202103 |
| الإتاحة: | https://hdl.handle.net/11250/3086835Test |
| قاعدة البيانات: | NORA (Norwegian Open Research Archive) |
| الوصف غير متاح. |