دورية أكاديمية
The Effects of Various Extraction Conditions on Unfermented and Fermented Rooibos Tea Polyphenol Contents and Their Antioxidant Activity
| العنوان: | The Effects of Various Extraction Conditions on Unfermented and Fermented Rooibos Tea Polyphenol Contents and Their Antioxidant Activity / 発酵および非発酵ルイボスティーの抽出条件がポリフェノール含量および抗酸化活性へ及ぼす影響 |
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| المؤلفون: | Kaori Murakami, Takeshi Nagasawa, 村上 香, 永澤 健 |
| المصدر: | 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2021, 68(2):84 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 1341027X 18816681 |
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| DOI: | 10.3136/nskkk.68.84 |