دورية أكاديمية
Is Rinse Water at 170° F. or Higher Essential to Produce "Sterile" Eating and Drinking Utensils?
| العنوان: | Is Rinse Water at 170° F. or Higher Essential to Produce "Sterile" Eating and Drinking Utensils? |
|---|---|
| المؤلفون: | Horwood, Murray P. |
| المصدر: | The Sanitarian, 1947 Mar 01. 9(5), 193-196. |
| الوصول الحر: | https://www.jstor.org/stable/26324977Test |
| قاعدة البيانات: | JSTOR Journals |
| تدمد: | 0096560X |
|---|