The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type
| العنوان: | The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type |
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| المؤلفون: | Popović-Vranješ Anka, Jovanović S., Savić Mila, Krajinović M., Kasalica Anka, Miočinović Dragica, Kecman Jelena |
| الوصول الحر: | http://europeana.eu/portal/record/92040/BibliographicResource_1000095959039.htmlTest |
| قاعدة البيانات: | Europeana |
| الوصف غير متاح. |