دورية أكاديمية

Artificial Sweeteners in Breast Milk: A Clinical Investigation with a Kinetic Perspective

التفاصيل البيبلوغرافية
العنوان: Artificial Sweeteners in Breast Milk: A Clinical Investigation with a Kinetic Perspective
المؤلفون: Sofie Stampe, Magnus Leth-Møller, Eva Greibe, Elke Hoffmann-Lücke, Michael Pedersen, Per Ovesen
المصدر: Nutrients, Vol 14, Iss 13, p 2635 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: breastfeeding, breast milk, artificial sweeteners, offspring health, lactation, infant, Nutrition. Foods and food supply, TX341-641
الوصف: Artificial sweeteners (ASs) are calorie-free chemical substances used instead of sugar to sweeten foods and drinks. Pregnant women with obesity or diabetes are often recommended to substitute sugary products with ASs to prevent an increase in body weight. However, some recent controversy surrounding ASs relates to concerns about the risk of obesity caused by a variety of metabolic changes, both in the mother and the offspring. This study addressed these concerns and investigated the biodistribution of ASs in plasma and breast milk of lactating women to clarify whether ASs can transfer from mother to offspring through breast milk. We recruited 49 lactating women who were provided with a beverage containing four different ASs (acesulfame-potassium, saccharin, cyclamate, and sucralose). Blood and breast milk samples were collected before and up to six hours after consumption. The women were categorized: BMI < 25 (n = 20), BMI > 27 (n = 21) and type 1 diabetes (n = 8). We found that all four ASs were present in maternal plasma and breast milk. The time-to-peak was 30–120 min in plasma and 240–300 min in breast milk. Area under the curve (AUC) ratios in breast milk were 88.9% for acesulfame-potassium, 38.9% for saccharin, and 1.9% for cyclamate. We observed no differences in ASs distributions between the groups.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2072-6643
العلاقة: https://www.mdpi.com/2072-6643/14/13/2635Test; https://doaj.org/toc/2072-6643Test
DOI: 10.3390/nu14132635
الوصول الحر: https://doaj.org/article/f686afccc588420aad0389d39cb8cb21Test
رقم الانضمام: edsdoj.f686afccc588420aad0389d39cb8cb21
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20726643
DOI:10.3390/nu14132635