دورية أكاديمية

Three-tiered authentication of herbal traditional Chinese medicine ingredients used in women’s health provides progressive qualitative and quantitative insight

التفاصيل البيبلوغرافية
العنوان: Three-tiered authentication of herbal traditional Chinese medicine ingredients used in women’s health provides progressive qualitative and quantitative insight
المؤلفون: Felicitas Mück, Francesca Scotti, Quentin Mauvisseau, Birgitte Lisbeth Graae Thorbek, Helle Wangensteen, Hugo J. de Boer
المصدر: Frontiers in Pharmacology, Vol 15 (2024)
بيانات النشر: Frontiers Media S.A., 2024.
سنة النشر: 2024
المجموعة: LCC:Therapeutics. Pharmacology
مصطلحات موضوعية: chemical fingerprinting, DNA barcoding, endometriosis, pharmacovigilance, Traditional Chinese Medicine, women’s healthcare, Therapeutics. Pharmacology, RM1-950
الوصف: Traditional Chinese Medicine (TCM) herbal products are increasingly used in Europe, but prevalent authentication methods have significant gaps in detection. In this study, three authentication methods were tested in a tiered approach to improve accuracy on a collection of 51 TCM plant ingredients obtained on the European market. We show the relative performance of conventional barcoding, metabarcoding and standardized chromatographic profiling for TCM ingredients used in one of the most diagnosed disease patterns in women, endometriosis. DNA barcoding using marker ITS2 and chromatographic profiling are methods of choice reported by regulatory authorities and relevant national pharmacopeias. HPTLC was shown to be a valuable authentication tool, combined with metabarcoding, which gives an increased resolution on species diversity, despite dealing with highly processed herbal ingredients. Conventional DNA barcoding as a recommended method was shown to be an insufficient tool for authentication of these samples, while DNA metabarcoding yields an insight into biological contaminants. We conclude that a tiered identification strategy can provide progressive qualitative and quantitative insight in an integrative approach for quality control of processed herbal ingredients.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1663-9812
العلاقة: https://www.frontiersin.org/articles/10.3389/fphar.2024.1353434/fullTest; https://doaj.org/toc/1663-9812Test
DOI: 10.3389/fphar.2024.1353434
الوصول الحر: https://doaj.org/article/8914d59f318241049fa58bb6e957b84aTest
رقم الانضمام: edsdoj.8914d59f318241049fa58bb6e957b84a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16639812
DOI:10.3389/fphar.2024.1353434