دورية أكاديمية
Snacks and Beverage Consumption pattern of Adolescents and Young Adults
| العنوان: | Snacks and Beverage Consumption pattern of Adolescents and Young Adults |
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| المؤلفون: | Yetunde Olukemi Olawuyi, Oluyinka Oroniran, Grace Fadupin, Pearl Takpatore |
| المصدر: | World Nutrition, Vol 11, Iss 1 (2020) |
| بيانات النشر: | World Public Health Nutrition Association, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | snacks, beverages, young adults, adolescents, ultra-processed foods, Nigeria, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Dietary habits which influence health are generally developed over a period of time. The high rates of snacking and the consumption pattern of snacks and beverages in adolescence and young adulthood have been associated with the risk of malnutrition. This study was designed to assess the consumption pattern of snacks and beverages of undergraduate students at Bowen University, Iwo Osun State, Nigeria. Selected (170 females and 146 males) undergraduate students participated in a descriptive cross-sectional study using a structured self-administered questionnaire to obtain information on the socio-demographic characteristics, lifestyle practices, dietary habits, and factors influencing choice of snacks and beverages. A snack and beverage consumption frequency questionnaire was used to collect data. Body mass indices were obtained and descriptive and inferential statistical analysis at p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2041-9775 |
| العلاقة: | https://worldnutritionjournal.org/index.php/wn/article/view/686Test; https://doaj.org/toc/2041-9775Test |
| الوصول الحر: | https://doaj.org/article/838128801a504c769ba256feae00fed9Test |
| رقم الانضمام: | edsdoj.838128801a504c769ba256feae00fed9 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 20419775 |
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