دورية أكاديمية

Testosterone Biosynthesis from 4-Androstene-3,17-Dione Catalyzed via Bifunctional Ketoreductase

التفاصيل البيبلوغرافية
العنوان: Testosterone Biosynthesis from 4-Androstene-3,17-Dione Catalyzed via Bifunctional Ketoreductase
المؤلفون: Yi Wei, Guangyao Mei, Jinlin Zhao, Shaoyang Zhang, Wenping Qin, Qing Sheng, Zhongyi Yang
المصدر: Fermentation, Vol 9, Iss 12, p 998 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Fermentation industries. Beverages. Alcohol
مصطلحات موضوعية: testosterone, bifunctional ketoreductase, NADH regeneration, enzymatic synthesis, Fermentation industries. Beverages. Alcohol, TP500-660
الوصف: Testosterone (TS) is an important androgen drug and a precursor of steroid drug synthesis. Ketoreductase 2 (KR-2) (GenBank accession no. ABP64403.1) is observed to stereo-selectively catalyze the bioreduction of 4-androstene-3,17-dione (4-AD) to testosterone and contribute to the regeneration of NADH using isopropanol as a co-substrate. The Km value of KR-2 was 2.22 mmol/L with 4-AD, and the optimal pH was 6.5–7.0. The enzyme is stable and demonstrates relatively high-level enzyme activity at 40 °C. Acetone significantly inhibits this activity. This inhibition was overcome using an intermittent vacuum during the reaction process. Finally, the amount of TS reached 65.42 g/L after a 52 h reaction with 65.8 g/L 4-AD, 10% isopropanol, and 2 g/L β–NAD+ at 40 °C, with a conversion rate of 98.73%. A total of 6.15 g of TS was obtained from 6.58 g of 4-AD after the reaction and purification; the HPLC purity was 99.82%, and the overall yield was 92.81%. This enzyme provides a promising route for the green biosynthesis of testosterone for industrial applications.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2311-5637
العلاقة: https://www.mdpi.com/2311-5637/9/12/998Test; https://doaj.org/toc/2311-5637Test
DOI: 10.3390/fermentation9120998
الوصول الحر: https://doaj.org/article/802837e0a5ad429bab9aaf6b47d3942cTest
رقم الانضمام: edsdoj.802837e0a5ad429bab9aaf6b47d3942c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23115637
DOI:10.3390/fermentation9120998