دورية أكاديمية

Influence of the Static Magnetic Field and Algal Extract on the Germination of Soybean Seeds

التفاصيل البيبلوغرافية
العنوان: Influence of the Static Magnetic Field and Algal Extract on the Germination of Soybean Seeds
المؤلفون: Lewandowska Sylwia, Michalak Izabela, Niemczyk Katarzyna, Detyna Jerzy, Bujak Henryk, Arik Pelin
المصدر: Open Chemistry, Vol 17, Iss 1, Pp 516-525 (2019)
بيانات النشر: De Gruyter, 2019.
سنة النشر: 2019
المجموعة: LCC:Chemistry
مصطلحات موضوعية: soybean seeds, germination, static magnetic field, algal extract, Chemistry, QD1-999
الوصف: This study examines the effect of a separate static magnetic field (SMF) and algal extract and their synergistic effect on soybean seeds germination. To our knowledge, this is the first time these kinds of factors were used for the biostimulation of soybean seeds germination. Soybean – Glycine max (L.) Merrill variety ‘Merlin’ was used in the present study. The exposure of seeds to the magnetic field was applied for 3, 6 and 12 min. The algal extract, produced from a freshwater green macroalga – Cladophora glomerata using an ultrasonic homogenizer, was used directly to the paper substrate at a dose of 10%. The highest germination ability of soybean seeds was observed in a group, where the magnetic field (12 min.) was used together with 10% of algal extract. However, it was very low – only 21%, which may have resulted from the seed dormancy. Future experiments on soybean seeds are required to confirm the stimulation effect of the magnetic field (various induction values) and algal extract on seeds germination.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2391-5420
العلاقة: https://doaj.org/toc/2391-5420Test
DOI: 10.1515/chem-2019-0039
الوصول الحر: https://doaj.org/article/7bc328fce5654e61b859c5e4a3626bdeTest
رقم الانضمام: edsdoj.7bc328fce5654e61b859c5e4a3626bde
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23915420
DOI:10.1515/chem-2019-0039