دورية أكاديمية
Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
| العنوان: | Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers |
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| المؤلفون: | Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park |
| المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 6, Pp 973-980 (2020) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
| مصطلحات موضوعية: | beef cattle, steer, performance, total mixed ration (tmr), fruit byproduct, vegetable byproduct, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
| الوصف: | Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers. Methods Nutritional value and in situ degradability of cabbage, Chinese cabbage and fruit-vegetable byproducts were assessed. In vivo feeding trial was also performed for 12 weeks. Thirty-six growing steers were randomly allocated into three groups according to body weight (BW) and age in 12 pens (4 replications/treatment) and assigned to one of the three dietary treatments: control (byproduct 0%), FV-B (fruit-vegetable byproduct 20%), and CA-B (cabbage peel 15% plus Chinese cabbage peel 15%, total byproduct 30%). Results The crude protein contents of cabbage, Chinese cabbage and fruit-vegetable byproducts were 18.69%, 20.20%, and 10.07%, respectively. Concentrations of neutral detergent fiber (NDF) were higher in cabbage (22.31%) and Chinese cabbage (28.83%) than fruit-vegetable (13.94%). Higher concentrations of non-fiber carbohydrate were observed for fruit-vegetable (66.72%) than cabbage (44.93%) and Chinese cabbage byproducts (24.69%). The effective degradability (ED) of both dry matter (DM) and NDF for fruit-vegetable byproduct (DM, 84.69%; NDF, 85.62%) was higher (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1011-2367 1976-5517 |
| العلاقة: | http://www.ajas.info/upload/pdf/ajas-19-0743.pdfTest; https://doaj.org/toc/1011-2367Test; https://doaj.org/toc/1976-5517Test |
| DOI: | 10.5713/ajas.19.0743 |
| الوصول الحر: | https://doaj.org/article/75dcdbe90a7648a9ac1d14126bd3d61aTest |
| رقم الانضمام: | edsdoj.75dcdbe90a7648a9ac1d14126bd3d61a |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10112367 19765517 |
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| DOI: | 10.5713/ajas.19.0743 |