دورية أكاديمية

Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process

التفاصيل البيبلوغرافية
العنوان: Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
المؤلفون: Salman Akram, Nicolas Anton, Ziad Omran, Thierry Vandamme
المصدر: Pharmaceutics, Vol 13, Iss 7, p 1030 (2021)
بيانات النشر: MDPI AG, 2021.
سنة النشر: 2021
المجموعة: LCC:Pharmacy and materia medica
مصطلحات موضوعية: nano-emulsion, water-in-oil, spontaneous emulsification, low-energy method, surfactant, Pharmacy and materia medica, RS1-441
الوصف: Nano-emulsions consist of stable suspensions of nano-scaled droplets that have huge loading capacities and are formulated with safe compounds. For these reasons, a large number of studies have described the potential uses of nano-emulsions, focusing on various aspects such as formulation processes, loading capabilities, and surface modifications. These studies typically concern direct nano-emulsions (i.e., oil-in-water), whereas studies on reverse nano-emulsions (i.e., water-in-oil) remain anecdotal. However, reverse nano-emulsion technology is very promising (e.g., as an alternative to liposome technology) for the development of drug delivery systems that encapsulate hydrophilic compounds within double droplets. The spontaneous emulsification process has the added advantages of optimization of the energetic yield, potential for industrial scale-up, improved loading capabilities, and preservation of fragile compounds targeted for encapsulation. In this study, we propose a detailed investigation of the processes and formulation parameters involved in the spontaneous nano-emulsification that produces water-in-oil nano-emulsions. The following details were addressed: (i) the order of mixing of the different compounds (method A and method B), (ii) mixing rates, (iii) amount of surfactants, (iv) type and mixture of surfactants, (v) amount of dispersed phase, and (vi) influence of the nature of the oil. The results emphasized the effects of the formulation parameters (e.g., the volume fraction of the dispersed phase, nature or concentration of surfactant, or nature of the oil) on the nature and properties of the nano-emulsions formed.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1999-4923
العلاقة: https://www.mdpi.com/1999-4923/13/7/1030Test; https://doaj.org/toc/1999-4923Test
DOI: 10.3390/pharmaceutics13071030
الوصول الحر: https://doaj.org/article/6ab57cc33e60479b8b217de08294c2b8Test
رقم الانضمام: edsdoj.6ab57cc33e60479b8b217de08294c2b8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:19994923
DOI:10.3390/pharmaceutics13071030