دورية أكاديمية
Comparative Analysis of Phenolic and Flavonoid Content, Antioxidant, Antibacterial Activities, and Functional Groups of Chemicals from Hypericum perforatum L., and Papaver Rhoeas L. Flower Extracts
| العنوان: | Comparative Analysis of Phenolic and Flavonoid Content, Antioxidant, Antibacterial Activities, and Functional Groups of Chemicals from Hypericum perforatum L., and Papaver Rhoeas L. Flower Extracts |
|---|---|
| المؤلفون: | Hajar Afqir, Saadia Belmalha, Ayoub Farihi, Amine Elbouzidi, Mohamed Bouhrim, Amal Elrherabi, Abdellatif Boutagayout, Asmaa Oubihi, Mohammed Ouhssine |
| المصدر: | Ecological Engineering & Environmental Technology, Vol 25, Iss 2, Pp 88-101 (2024) |
| بيانات النشر: | Polish Society of Ecological Engineering (PTIE), 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Ecology |
| مصطلحات موضوعية: | antibacterial, antioxidant activity, flavonoids, phenolics, hypercium perforatum, papaver rhoeas, ftir spectroscopic analysis, Ecology, QH540-549.5 |
| الوصف: | In this study, we aimed to compare the phytochemical compounds (polyphenols and flavonoids), antioxidant activity, functional groups present in the compounds (FTIR), and anti-microbial effects, in aqueous and methanol extracts obtained from flowers of commercial Hypericum perforatum and native Papaver Rhoeas from Morocco. P. Rhoeas L was collected from El Lhaj Kaddour near Meknes, while H. perforatum L was bought in a dried state from a Moroccan herbalist in the same city. Total polyphenols were evaluated using the Folin-Ciocalteu reagent, respectively. The antioxidant activity was assessed via DPPH and anti-microbial effects were tested against six bacteria (Gram- and Gram+). In aqueous and methanol extracts of P. Rhoeas had the highest TPC value (23.67 ± 0.94 mg GAE/g; 15.86 ± 0.65 mg GAE/g) compared to H. perforatum (15.26 ± 1.30 mg GAE/g; 5.50 ± 1.13 GAE/g). The aqueous extract of Papaver Rhoeas exhibited the highest TFC at 14.36 ± 0.49 mg QE/g, while the methanol extract of Hypericum perforatum had the highest 10.65 ± 0.49 mg QE/g in TFC. In contrast, methanol and aqueous extracts of H. perforatum showed significant zones of inhibition against Staphylococcus aureus (9.5 ± 0.5 mm and 10.17 ± 0.29 mm) and Staphylococcus epidermidis (8.33 ± 0.58 mm and 9.33 ± 0.58 mm) respectively, with a minimum inhibitory concentration was estimated at 10 µL/ml. The FTIR analysis demonstrated that the extracts of both plants are rich in bioactive molecules with potential biological activities and a pharmaceutical industry perspective. Consequently, these Papaver Rhoeas and Hypericum perforatum extracts exhibit antioxidant and antibacterial activities. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2719-7050 27197050 |
| العلاقة: | http://www.ecoeet.com/Comparative-Analysis-of-Phenolic-and-Flavonoid-Content-Antioxidant-Antibacterial,175801,0,2.htmlTest; https://doaj.org/toc/2719-7050Test |
| DOI: | 10.12912/27197050/175801 |
| الوصول الحر: | https://doaj.org/article/6a9652deeedc4c6ca0cb16324ee4fffcTest |
| رقم الانضمام: | edsdoj.6a9652deeedc4c6ca0cb16324ee4fffc |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 27197050 |
|---|---|
| DOI: | 10.12912/27197050/175801 |