دورية أكاديمية

How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida?

التفاصيل البيبلوغرافية
العنوان: How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida?
المؤلفون: Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler
المصدر: EDIS, Vol 2014, Iss 10 (2014)
بيانات النشر: The University of Florida George A. Smathers Libraries, 2014.
سنة النشر: 2014
المجموعة: LCC:Agriculture (General)
LCC:Plant culture
LCC:Biology (General)
مصطلحات موضوعية: AN316, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
الوصف: There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, and Steve Stiegler, and published by the UF Department of Animal Sciences, December 2014. (Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? (ufl.edu)
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
Haitian; Haitian Creole
تدمد: 2576-0009
العلاقة: https://journals.flvc.org/edis/article/view/132040Test; https://doaj.org/toc/2576-0009Test
الوصول الحر: https://doaj.org/article/609ba5cdf1ca4bc5970264ee1573d82cTest
رقم الانضمام: edsdoj.609ba5cdf1ca4bc5970264ee1573d82c
قاعدة البيانات: Directory of Open Access Journals