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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

التفاصيل البيبلوغرافية
العنوان: Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management
المؤلفون: Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan
المصدر: Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-15 (2022)
بيانات النشر: SpringerOpen, 2022.
سنة النشر: 2022
المجموعة: LCC:Science
مصطلحات موضوعية: Affordable local food materials, Homemade complementary foods, Acceptability, Protein-energy malnutrition, Science
الوصف: Abstract Background The prevalence of severe acute malnutrition among children ( 70%). Functional properties varied from 0.61 to 0.83, 124.2 to 176.2, 102.2 to 257.19, 0 to 1 and 164.7 to 373.3 for bulk density, oil absorption capacity, water absorption capacity, least gelation and swelling capacity, respectively. Antioxidant activity of formulated complementary foods ranged from 2.07 to 3.24%, 8.61 to 9.87 mg/g, 21.6 to 40.95% and 62.42 to 87.0% for DPPH, FRAP, Fe-chelation and OH-free radicals, respectively, and were significantly (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2522-8307
العلاقة: https://doaj.org/toc/2522-8307Test
DOI: 10.1186/s42269-022-00725-z
الوصول الحر: https://doaj.org/article/5b474eae25eb47bba8486241b0a583c4Test
رقم الانضمام: edsdoj.5b474eae25eb47bba8486241b0a583c4
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25228307
DOI:10.1186/s42269-022-00725-z