دورية أكاديمية
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
| العنوان: | Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products |
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| المؤلفون: | Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad, Jing Sun |
| المصدر: | International Journal of Food Properties, Vol 26, Iss 2, Pp 3115-3136 (2023) |
| بيانات النشر: | Taylor & Francis Group, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Lipidomics, lipid, food quality, animal products, fish products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | ABSTRACTLipidomics is a rapidly expanding field of study that provides a comprehensive approach to the analysis of lipids in meat and fish food products. Lipidomics has become an important tool for evaluating the functional quality of animal and fish products as well as their potential health benefits. This review article provides an overview of the current state of the art in lipidomics for food assessment and its application in improving the quality and nutritional value of animal and fish food. This review covers a wide range of topics, including an examination of the lipid content and composition of animal and fish products, the effect of processing and storage conditions on lipid quality, and the potential health benefits of consuming lipid-rich animal and fish products. It also covers the important roles that lipids play in animal and fish products, such as their impact on flavor, texture, and stability. The article concludes with a discussion of the future directions of lipidomics research and the potential applications of this technology in the food industry. This review article provides valuable information for researchers, food scientists, and industry professionals who are interested in exploring the functional quality of animal and fish products through the lens of lipidomics. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 10942912 1532-2386 1094-2912 |
| العلاقة: | https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test |
| DOI: | 10.1080/10942912.2023.2252622 |
| الوصول الحر: | https://doaj.org/article/56209af9ec954f0894240841ede0d284Test |
| رقم الانضمام: | edsdoj.56209af9ec954f0894240841ede0d284 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 10942912 15322386 |
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| DOI: | 10.1080/10942912.2023.2252622 |