دورية أكاديمية

Risk factors for overweight and obesity among women of reproductive age in Dar es Salaam, Tanzania

التفاصيل البيبلوغرافية
العنوان: Risk factors for overweight and obesity among women of reproductive age in Dar es Salaam, Tanzania
المؤلفون: Dominic Mosha, Heavenlight A. Paulo, Mary Mwanyika-Sando, Innocent B. Mboya, Isabel Madzorera, Germana H. Leyna, Sia E. Msuya, Till W. Bärnighausen, Japhet Killewo, Wafaie W. Fawzi
المصدر: BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
بيانات النشر: BMC, 2021.
سنة النشر: 2021
المجموعة: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
LCC:Medicine (General)
مصطلحات موضوعية: Overweight, Obesity, Women, Nutrients, Physical activity, Tanzania, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920
الوصف: Abstract Background Overweight and obesity have increased considerably in low- and middle-income countries over the past few decades, particularly among women of reproductive age. This study assessed the role of physical activity, nutrient intake and risk factors for overweight and obesity among women in Dar es Salaam, Tanzania. Methods We conducted a cross-sectional survey among 1004 women aged 15–49 years in the Dar es Salaam Urban Cohort Study (DUCS) from September 2018 to January 2019. Dietary intake was assessed using a food frequency questionnaire (FFQ). Physical activity was assessed using the Global Physical Activity Questionnaire (GPAQ) using metabolic equivalent tasks (MET). Modified poison regression models were used to evaluate associations between physical activity and nutrient intake with overweight/obesity in women, controlling for energy and other factors. Results The mean (±SD) age of study women was 30.2 (±8.1) years. Prevalence of overweight and obesity was high (50.4%), and underweight was 8.6%. The risk of overweight/obesity was higher among older women (35–49 vs 15–24 years: PR 1.59; 95% CI: 1.30–1.95); women of higher wealth status (PR 1.24; 95% CI: 1.07–1.43); and informally employed and married women. Attaining moderate to high physical activity (≥600 MET) was inversely associated with overweight/obesity (PR 0.79; 95% CI: 0.63–0.99). Dietary sugar intake (PR 1.27; 95% CI: 1.03–1.58) was associated with increased risk, and fish and poultry consumption (PR 0.78; 95% CI: 0.61–0.99) with lower risk of overweight/obesity. Conclusion Lifestyle (low physical activity and high sugar intake), age, wealth status, informal employment and marital status were associated with increased risk of overweight/obesity, while consumption of fish and poultry protein was associated with lower risk. The study findings underscore the need to design feasible and high-impact interventions to address physical activity and healthy diets among women in Tanzania.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2055-0928
العلاقة: https://doaj.org/toc/2055-0928Test
DOI: 10.1186/s40795-021-00445-z
الوصول الحر: https://doaj.org/article/4b89ad35438c40339b1574b00900e004Test
رقم الانضمام: edsdoj.4b89ad35438c40339b1574b00900e004
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20550928
DOI:10.1186/s40795-021-00445-z