دورية أكاديمية

Nutrition and Wound Healing: An Overview Focusing on the Beneficial Effects of Curcumin

التفاصيل البيبلوغرافية
العنوان: Nutrition and Wound Healing: An Overview Focusing on the Beneficial Effects of Curcumin
المؤلفون: Martina Barchitta, Andrea Maugeri, Giuliana Favara, Roberta Magnano San Lio, Giuseppe Evola, Antonella Agodi, Guido Basile
المصدر: International Journal of Molecular Sciences, Vol 20, Iss 5, p 1119 (2019)
بيانات النشر: MDPI AG, 2019.
سنة النشر: 2019
المجموعة: LCC:Biology (General)
LCC:Chemistry
مصطلحات موضوعية: wound, wound healing, diet, nutrition, micronutrients, macronutrients, curcumin, amino-acids, vitamins, minerals, Biology (General), QH301-705.5, Chemistry, QD1-999
الوصف: Wound healing implicates several biological and molecular events, such as coagulation, inflammation, migration-proliferation, and remodeling. Here, we provide an overview of the effects of malnutrition and specific nutrients on this process, focusing on the beneficial effects of curcumin. We have summarized that protein loss may negatively affect the whole immune process, while adequate intake of carbohydrates is necessary for fibroblast migration during the proliferative phase. Beyond micronutrients, arginine and glutamine, vitamin A, B, C, and D, zinc, and iron are essential for inflammatory process and synthesis of collagen. Notably, anti-inflammatory and antioxidant properties of curcumin might reduce the expression of tumor necrosis factor alpha (TNF-α) and interleukin-1 (IL-1) and restore the imbalance between reactive oxygen species (ROS) production and antioxidant activity. Since curcumin induces apoptosis of inflammatory cells during the early phase of wound healing, it could also accelerate the healing process by shortening the inflammatory phase. Moreover, curcumin might facilitate collagen synthesis, fibroblasts migration, and differentiation. Although curcumin could be considered as a wound healing agent, especially if topically administered, further research in wound patients is recommended to achieve appropriate nutritional approaches for wound management.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1422-0067
العلاقة: http://www.mdpi.com/1422-0067/20/5/1119Test; https://doaj.org/toc/1422-0067Test
DOI: 10.3390/ijms20051119
الوصول الحر: https://doaj.org/article/48c4460f03f64c3ebbd61f9681036cafTest
رقم الانضمام: edsdoj.48c4460f03f64c3ebbd61f9681036caf
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:14220067
DOI:10.3390/ijms20051119