دورية أكاديمية
Potency of Chitosan and Chitooligochitosan (COS) as Prebiotics for Streptococcus thermophillus and Lactobacillus bulgaricus Probiotics
| العنوان: | Potency of Chitosan and Chitooligochitosan (COS) as Prebiotics for Streptococcus thermophillus and Lactobacillus bulgaricus Probiotics |
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| المؤلفون: | Ervia Yudiati, Sri Sedjati, Adha Susanto, Nuril Azhar, Rabia Alghazeer |
| المصدر: | Jurnal Kelautan Tropis, Vol 24, Iss 1, Pp 25-33 (2021) |
| بيانات النشر: | Diponegoro University, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Aquaculture. Fisheries. Angling LCC:Oceanography |
| مصطلحات موضوعية: | chitosan, oligochitosan, prebiotics, probiotics, Aquaculture. Fisheries. Angling, SH1-691, Oceanography, GC1-1581 |
| الوصف: | Lately, chitosan as a result of chitin deacetilation has known as potencial compound as food industry, pharmacy and environmental agents. The weakness of chitosan is the low water solubility and high viscosity. The size reduction by cutting the β-1, 4 glicosidic bond to improve the bioactivity is the alternative solution. This research aims to find out the addition of chitosan and COS for the Streptococcus thermophillus FNCC – 0041 and Lactobacillus bulgaricus FNCC – 0040 probiotics bacteria culture. S. thermophillus and L. bulgaricus were cultured in the MRS Broth media with addition of Commercial Chitosan (CC), Commercial Oligochitosan (COC), Self-production Chitosan (PC) and Self-production Oligochitosan (POC) in different doses (0.05; 0.1; and 0.2 mg.ml-1). Percentage DD on those treatments was similar. The spectra vibration of The FT-IR analysis of PC and POC were fit to the CC and COC. In chitosan treatments, the best growth of S. thermophilus was reached at 0.2 mg/mL PC, while in chitooligochitosan was from 0.20 mg/mL COC treatments, respectively. The addition of different type of chitosan have a significant effect (p0.05) growth. So, therefore the addition of chitosan and COS as prebiotics for the probiotics were in dose dependant manner. Compare to chitosan commercial, our chitosan production have a good potency to be developed. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Indonesian |
| تدمد: | 1410-8852 2528-3111 |
| العلاقة: | https://ejournal2.undip.ac.id/index.php/jkt/article/view/9925Test; https://doaj.org/toc/1410-8852Test; https://doaj.org/toc/2528-3111Test |
| DOI: | 10.14710/jkt.v24i1.9925 |
| الوصول الحر: | https://doaj.org/article/a478a388175e448db9c3dc640911a04cTest |
| رقم الانضمام: | edsdoj.478a388175e448db9c3dc640911a04c |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 14108852 25283111 |
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| DOI: | 10.14710/jkt.v24i1.9925 |