Abstract Grasslands play an essential role in maintaining the health of planet Earth, but many grasslands have lost their ecosystem services due to unsustainable management practices, such as overgrazing. Little is known about how grazing activity interacts with plant biotypes, impacting grassland ecosystem services. Here, we (1) assessed the relative performance of five plant biotypes in response to grazing activities and (2) determined the effectiveness of grazing exclusion in enhancing soil physiochemical properties in grasslands. The synthesis of 39,214 observations on plant‐, soil‐, and anthropogeny‐related factors from 88 published studies revealed that grazing exclusion increased aboveground plant biomass accumulation by 100.4% (±4.2 SE), belowground biomass by 70.2% (±25.7), total soil C content by 21.4% (±1.7), and soil organic carbon (SOC) concentration by 14.3% (±0.8), on average, as compared to moderate‐to‐heavy (MtH) grazing. Plant biotypes responded to grazing activities differently; alpine meadows increased total soil C content by 107.2%, alpine steppes increased SOC by 52.2%, but desert steppes decreased total C content by 21.8% under the grazing exclusion. All plant biotypes reduced soil bulk density by 6.4%–19.4% under grazing exclusion. Soil microbial community diversity responded to grazing activities inconsistently, ranging from an 18% decrease to a 26% increase in soil microbial diversity compared to MtH grazing. We conclude that selecting appropriate plant biotypes alongside improved grazing management will enhance grassland ecosystem functions and services as plant biotypes affect aboveground and belowground biomass and interface with soil physiochemical properties.
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