دورية أكاديمية
COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses
| العنوان: | COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses |
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| المؤلفون: | Juliet McCann, Lea Sinno, Eki Ramadhan, Nega Assefa, Hanna Y. Berhane, Isabel Madzorera, Wafaie Fawzi |
| المصدر: | Annals of Global Health, Vol 89, Iss 1, Pp 30-30 (2023) |
| بيانات النشر: | Ubiquity Press, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Infectious and parasitic diseases LCC:Public aspects of medicine |
| مصطلحات موضوعية: | covid-19, food systems, nutrition services, food security, child nutrition, Infectious and parasitic diseases, RC109-216, Public aspects of medicine, RA1-1270 |
| الوصف: | Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as well as access and use of health services. Objective: To develop a comprehensive understanding of the impacts of the COVID-19 pandemic on food systems, health services, and maternal and child nutrition and to synthesize lessons from policy responses to the COVID-19 pandemic in Ethiopia. Methods: We conducted a review of literature and 8 key informant interviews across government agencies, donors, and non-governmental organizations (NGOs), to map the impacts of the COVID-19 pandemic on the food and health systems in Ethiopia. We summarized policy responses and identified recommendations for future actions related to the COVID-19 pandemic and other future emergencies. Results: The impacts of the COVID-19 pandemic were felt across the food system and include limited agriculture inputs due to travel restrictions and closed borders restricting trade, reduced in-person support by agriculture extension workers, income losses, increases in food prices, and the reduction in food security and dietary diversity. Maternal and child health services were disrupted due to fear of contacting COVID-19, diversion of resources, and lack of personal protective equipment. Disruptions eased over time due to the expansion of social protection through the Productive Safety Net Program, and the increased outreach and home service provision by the health extension workers. Conclusion: Ethiopia experienced disruptions to food systems and maternal and child nutrition services due to the COVID-19 pandemic. However, by expanding existing social protection programs and public health infrastructure and leveraging partnerships with non-state actors, the extent of the impact of the pandemic was largely minimized. Nevertheless, vulnerabilities and gaps remain and there is a need for a long-term strategy that considers the potential for future pandemics and other shocks. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2214-9996 |
| العلاقة: | https://account.annalsofglobalhealth.org/index.php/up-j-agh/article/view/3980Test; https://doaj.org/toc/2214-9996Test |
| DOI: | 10.5334/aogh.3980 |
| الوصول الحر: | https://doaj.org/article/3cce72b782f24fa39d4639ec09e7a465Test |
| رقم الانضمام: | edsdoj.3cce72b782f24fa39d4639ec09e7a465 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22149996 |
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| DOI: | 10.5334/aogh.3980 |