دورية أكاديمية

Biostimulatory Potential of Microorganisms from Rosemary (Rosmarinus officinalis L.) Rhizospheric Soil

التفاصيل البيبلوغرافية
العنوان: Biostimulatory Potential of Microorganisms from Rosemary (Rosmarinus officinalis L.) Rhizospheric Soil
المؤلفون: Stamenov Dragana, Đurić Simonida, Jafari Timea Hajnal
المصدر: Contemporary Agriculture, Vol 70, Iss 3-4, Pp 108-115 (2021)
بيانات النشر: Sciendo, 2021.
سنة النشر: 2021
المجموعة: LCC:Agriculture
مصطلحات موضوعية: medicinal plants, plant-growth promoting rhizobacteria, siderophore, iaa, Agriculture
الوصف: The objective of the present paper was to isolate microorganisms (Pseudomonas sp., Bacillus sp. and Azotobacter sp.) from the rhizospheric soil of rosemary (Rosmarinus officinalis L.) and investigate their biostimulatory (plant growth-promoting – PGP) and biocontrol potential. The bacteria isolated from the rhizosphere of rosemary included 15 bacteria of the genus Pseudomonas, 20 of the genus Bacillus, and 11 of the genus Azotobacter. Based on the morphological characteristics of colonies and cells, representative isolates of each genus were chosen (marked as Pseudomonas sp. P42, P43, P44; for Bacillus isolates B83, B84, B85, B92, B93; and for Azotobacter isolates A15 and A16) for different physiological and biochemical examination. The study included in vitro screening of the bacterial isolates for their PGP and biocontrol properties. Pseudomonas isolates showed the ability to live at low temperature (10ºC) and high pH (9), and to use different sources of carbon. All Pseudomonas isolates produced lipase, siderophore, hydrogen cyanide, and utilized organic and inorganic phosphorus, while only isolate P42 produced amylase, pectinase and cellulase. Only Bacillus isolates could grow at 45 ºC (all Bacillus isolates), pH 5 (isolates B83), and on a medium containing NaCl 5 and 7% (all isolates). Isolates denoted as B83 and B93 produced lipase, amylase, and pectinase. All isolates had the ability to solubilize phosphate, produce siderophores (except B85) and hydrogen cyanide, while only two isolates (B84 and B85) produced IAA. Azotobacter isolates had the optimal growth at 37ºC and minimal growth on a medium with pH 6 and 9. All Azotobacter isolates used all carbohydrates as a source of carbon and produced lipase, amylase, and hydrogen cyanide. The best result in suppressing the growth of pathogenic fungi Fusarium oxysporum was achieved by using isolate B92. Application of isolate B83 led to the greatest growth suppression of Sclerotinium sclerotiorum.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2466-4774
العلاقة: https://doaj.org/toc/2466-4774Test
DOI: 10.2478/contagri-2021-0016
الوصول الحر: https://doaj.org/article/c39ad2f4d029449c91273c5b6d6c950fTest
رقم الانضمام: edsdoj.39ad2f4d029449c91273c5b6d6c950f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:24664774
DOI:10.2478/contagri-2021-0016