دورية أكاديمية

Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A

التفاصيل البيبلوغرافية
العنوان: Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A
المؤلفون: Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
بيانات النشر: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: antioxidant activity, comet assay, Castanea sativa, genotoxicity, polyphenols, Food processing and manufacture, TP368-456
الوصف: The aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect. The antioxidant activity of extracts and main components were determined by the application of spectophotometric and electronic spin resonance methods of capturing DPPH, superoxide and hydroxyl radical. The antigenotoxic effect was evaluated with genotoxic mycotoxins – aflatoxin B1 (AFB1) and ochratoxin A (OTA). Castanea leaf extract contained 6.74% of total polyphenols. Castanea extract was the richest in tannins and flavonoids (gallic and ellagic acid derivatives). Castanea leaf extract showed the ability to neutralize DPPH radicals (IC50 = 1.87 μg/mL). Similar results were also identified by testing the capture of hydroxyl and superoxide radicals. The strong antioxidant activity of the dominant components, that indicate phenolic acids as the ingredients that contribute the most to the antioxidant and antigenotoxic effect of castanea leaf extract, was also found. Genotoxic suppression of AFB1 and OTA was established by a comet test, establishing a significant reduction in tail, tail intensity and tail torque in leukocytes co-treated with mycotoxins and different concentrations of extracts. Our findings emphasize the potential of C. sativa to prevent genotoxics and also its antioxidant effects.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1847-3466
1848-9923
العلاقة: https://hrcak.srce.hr/file/459826Test; https://doaj.org/toc/1847-3466Test; https://doaj.org/toc/1848-9923Test
DOI: 10.17508/CJFST.2024.16.1.10
الوصول الحر: https://doaj.org/article/ad33fd597ff84cbe8efddc522569b5b4Test
رقم الانضمام: edsdoj.33fd597ff84cbe8efddc522569b5b4
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:18473466
18489923
DOI:10.17508/CJFST.2024.16.1.10