دورية أكاديمية

The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame

التفاصيل البيبلوغرافية
العنوان: The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame
المؤلفون: Beatriz E. Hoyos, Joel B. Johnson, Janice S. Mani, Ryan J. Batley, Tieneke Trotter, Surya P. Bhattarai, Mani Naiker
المصدر: Plants, Vol 13, Iss 6, p 793 (2024)
بيانات النشر: MDPI AG, 2024.
سنة النشر: 2024
المجموعة: LCC:Botany
مصطلحات موضوعية: antioxidant activity, cupric ion-reducing antioxidant capacity, fatty acids, ferric-reducing antioxidant power, lignans, phytochemicals, Botany, QK1-989
الوصف: Sesame is an emerging crop of interest in Australia and has attracted widespread interest due to the health-benefitting properties of its bioactive compounds, including fatty acids, lignans, and polyphenols. This study aimed to investigate the impact of drought stress on these bioactive compounds, using eleven cultivars of black sesame seeds grown in Australia. Specific varieties responded positively to water deficit (WD) conditions, showing increased levels of TPC, FRAP, CUPRAC, and lignans. Varieties 1, 4, 7, and 12 showed significantly increased FRAP values ranging from 158.02 ± 10.43 to 195.22 ± 9.63 mg TE/100 g DW in the WD treatment compared to the well-watered (WW) treatment, whereas varieties 7, 10, 12, 13, and 18 demonstrated the highest CUPRAC values of all varieties (2584.86 ± 99.68–2969.56 ± 159.72 mg TE/100 g) across both WW and WD conditions, with no significant variations between irrigation regimes. Moreover, lignan contents (sesamin and sesamolin) were higher in varieties 1, 2, 5, and 8 grown in WD conditions. Compared to the optimal unsaturated to saturated fatty acid ratio (Σ UFA/Σ SFA ratio) of 0.45, all sesame genotypes showed superior ratios (ranging between 1.86 and 2.34). Moreover, the ω-6/ω-3 PUFA ratio varied from 33.7–65.5, with lower ratios in varieties 2, 4, 5, 8, and 18 under WD conditions. The high levels of phenolic compounds and healthy fats suggest the potential of black sesame to be incorporated into diets as a functional food. Furthermore, the enhanced phytochemistry of these cultivars in WD conditions is promising for widespread adoption. However, larger trial studies to confirm these findings across different geographic locations and seasons are warranted.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2223-7747
العلاقة: https://www.mdpi.com/2223-7747/13/6/793Test; https://doaj.org/toc/2223-7747Test
DOI: 10.3390/plants13060793
الوصول الحر: https://doaj.org/article/33b8b70dcf2d483ba70eb37781249594Test
رقم الانضمام: edsdoj.33b8b70dcf2d483ba70eb37781249594
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22237747
DOI:10.3390/plants13060793