دورية أكاديمية
Understanding consumers’ perceptions of smoke-affected wines
| العنوان: | Understanding consumers’ perceptions of smoke-affected wines |
|---|---|
| المؤلفون: | Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker |
| المصدر: | IVES Technical Reviews (2023) |
| بيانات النشر: | International Viticulture and Enology Society, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture |
| مصطلحات موضوعية: | Agriculture (General), S1-972, Plant culture, SB1-1110 |
| الوصف: | Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree. While many of those factors are now quite well understood (Coulter, 2022; Parker et al., 2023), questions still remain about what consumers think. Do they notice smoke characters in wine? Do they like or dislike them? How strong do smoke characters need to be to cause a reaction in consumers? And are all consumers the same when it comes to smoky wines? Three recent consumer sensory studies at the AWRI aimed to learn more about the answers to these questions. This article presents a summary of the results and conclusions of this work. Full details were recently published by Bilogrevic et al. (2023) as an open access article in the peer-reviewed journal, OENO One (https://doi.org/10.20870/oeno-one.2023.57.2.7261Test). |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | German English Spanish; Castilian French Italian Portuguese |
| تدمد: | 2680-4905 |
| العلاقة: | https://ives-technicalreviews.eu/article/view/7769Test; https://doaj.org/toc/2680-4905Test |
| DOI: | 10.20870/IVES-TR.2023.7769 |
| الوصول الحر: | https://doaj.org/article/e32b702932694ae28a55e1ef17639682Test |
| رقم الانضمام: | edsdoj.32b702932694ae28a55e1ef17639682 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 26804905 |
|---|---|
| DOI: | 10.20870/IVES-TR.2023.7769 |