Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest

التفاصيل البيبلوغرافية
العنوان:	Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest
المؤلفون:	Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN
المصدر:	Shipin gongye ke-ji, Vol 45, Iss 2, Pp 300-306 (2024)
بيانات النشر:	The editorial department of Science and Technology of Food Industry, 2024.
سنة النشر:	2024
المجموعة:	LCC:Food processing and manufacture
مصطلحات موضوعية:	fresh waxy corn, acidic calcium sulfate, cold storage, nutritional quality, antioxidant activity, Food processing and manufacture, TP368-456
الوصف:	In order to study the preservation effect of acidic calcium sulfate (ACS) on fresh waxy corn, the effects of diluted ACS (10−3) treatment on the nutritional quality and antioxidant activity of fresh waxy corn during storage (4 ℃) were studied. The results showed that ACS treatment could inhibit the weight loss, significantly slow down the increase of fruit skin hardness (P
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	Chinese
تدمد:	1002-0306
العلاقة:	https://doaj.org/toc/1002-0306Test
DOI:	10.13386/j.issn1002-0306.2023030233
الوصول الحر:	https://doaj.org/article/1a6cfea4012248c4b50e82173819e07cTest
رقم الانضمام:	edsdoj.1a6cfea4012248c4b50e82173819e07c
قاعدة البيانات:	Directory of Open Access Journals

الوصف
تدمد:	10020306
DOI:	10.13386/j.issn1002-0306.2023030233