دورية أكاديمية
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
| العنوان: | Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes |
|---|---|
| المؤلفون: | Michele A. De Santis, Ondrej Kosik, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove |
| المصدر: | Data in Brief, Vol 16, Iss , Pp 1062-1068 (2018) |
| بيانات النشر: | Elsevier, 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:Computer applications to medicine. Medical informatics LCC:Science (General) |
| مصطلحات موضوعية: | Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390 |
| الوصف: | The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheat genotypes grown in two seasons, determined by enzyme digestion followed by high-performance anion-exchange chromatography (enzyme fingerprinting). |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2352-3409 |
| العلاقة: | http://www.sciencedirect.com/science/article/pii/S2352340917307242Test; https://doaj.org/toc/2352-3409Test |
| DOI: | 10.1016/j.dib.2017.12.029 |
| الوصول الحر: | https://doaj.org/article/c16338e73a354214b23b96dcb913f4f8Test |
| رقم الانضمام: | edsdoj.16338e73a354214b23b96dcb913f4f8 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 23523409 |
|---|---|
| DOI: | 10.1016/j.dib.2017.12.029 |