دورية أكاديمية

Current Understanding of the Structure and Function of Fungal Immunomodulatory Proteins

التفاصيل البيبلوغرافية
العنوان: Current Understanding of the Structure and Function of Fungal Immunomodulatory Proteins
المؤلفون: Yusi Liu, Shanna Bastiaan-Net, Harry J. Wichers
المصدر: Frontiers in Nutrition, Vol 7 (2020)
بيانات النشر: Frontiers Media S.A., 2020.
سنة النشر: 2020
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: immunomodulatory proteins, FIPs, glycosylation, immunomodulaion, hemagglutination, structure-function relationship, Nutrition. Foods and food supply, TX341-641
الوصف: Fungal immunomodulatory proteins (FIPs) are a group of proteins found in fungi, which are extensively studied for their immunomodulatory activity. Currently, more than 38 types of FIPs have been described. Based on their conserved structure and protein identity, FIPs can be classified into five subgroups: Fve-type FIPs (Pfam PF09259), Cerato-type FIPs (Pfam PF07249), PCP-like FIPs, TFP-like FIPs, and unclassified FIPs. Among the five subgroups, Fve-type FIPs are the most studied for their hemagglutinating, immunomodulating, and anti-cancer properties. In general, these small proteins consist of 110–125 amino acids, with a molecular weight of ~13 kDa. The other four subgroups are relatively less studied, but also show a noticeable influence on immune cells. In this review, we summarized the protein modifications, 3-dimensional structures and bioactivities of all types of FIPs. Moreover, structure-function relationship of FIPs has been discussed, including relationship between carbohydrate binding module and hemagglutination, correlation of oligomerization and cytokine induction, relevance of glycosylation and lymphocyte activation. This summary and discussion may help gain comprehensive understanding of FIPs' working mechanisms and scope future studies.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-861X
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00132/fullTest; https://doaj.org/toc/2296-861XTest
DOI: 10.3389/fnut.2020.00132
الوصول الحر: https://doaj.org/article/149817f2b5f14f589292b4bfc031c321Test
رقم الانضمام: edsdoj.149817f2b5f14f589292b4bfc031c321
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296861X
DOI:10.3389/fnut.2020.00132