دورية أكاديمية
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
| العنوان: | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
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| المؤلفون: | Larry Eubanks, Chad Carr, Ronald H. Schmidt |
| المصدر: | EDIS, Vol 2009, Iss 7 (2009) |
| بيانات النشر: | The University of Florida George A. Smathers Libraries, 2009. |
| سنة النشر: | 2009 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture LCC:Biology (General) |
| مصطلحات موضوعية: | AN221, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5 |
| الوصف: | AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009. AN221/AN221: Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures (ufl.edu) |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Haitian; Haitian Creole |
| تدمد: | 2576-0009 |
| العلاقة: | https://journals.flvc.org/edis/article/view/118026Test; https://doaj.org/toc/2576-0009Test |
| الوصول الحر: | https://doaj.org/article/13a9a681987142e299d067dee4712983Test |
| رقم الانضمام: | edsdoj.13a9a681987142e299d067dee4712983 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 25760009 |
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