Effect of a grey hail protection net on the fruit quality of the ‘Bluecrop’ highbush blueberry (Vaccinium corymbosum L.)

التفاصيل البيبلوغرافية
العنوان: Effect of a grey hail protection net on the fruit quality of the ‘Bluecrop’ highbush blueberry (Vaccinium corymbosum L.)
المؤلفون: Milivojević Jasminka M., Radivojević Dragan D., Ruml Mirjana M., Urošević Suzana S., Dragišić-Maksimović Jelena J.
سنة النشر: 2017
المجموعة: doiSerbia (National Library of Serbia / KoBSON)
مصطلحات موضوعية: light intensity, air temperature, relative humidity, biometrical and chemical fruit characteristics
الوصف: The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the ‘Bluecrop’ highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the ‘Bluecrop’ highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter ‘Peak teck’ PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. ‘Bluecrop’ had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. ...
نوع الوثيقة: other/unknown material
اللغة: unknown
العلاقة: http://dx.doi.org/10.2298/JAS1704329MTest
DOI: 10.2298/JAS1704329M
الإتاحة: https://doi.org/10.2298/JAS1704329MTest
رقم الانضمام: edsbas.FA22A9D6
قاعدة البيانات: BASE