دورية أكاديمية
Protein quality as a complementary functional unit in life cycle assessment (LCA)
| العنوان: | Protein quality as a complementary functional unit in life cycle assessment (LCA) |
|---|---|
| المؤلفون: | McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S., Lee, M. R. F. |
| المصدر: | International Journal of Life Cycle Assessment |
| بيانات النشر: | Springer Science + Business Media |
| سنة النشر: | 2023 |
| المجموعة: | Queensland University of Technology: QUT ePrints |
| مصطلحات موضوعية: | Amino acids, Digestibility, Environmental footprints, Food, Health, Nutrition, Nutritional LCA |
| الوصف: | Goal and theoretical commentary: A number of recent life cycle assessment (LCA) studies have concluded that animal-sourced foods should be restricted—or even avoided—within the human diet due to their relatively high environmental impacts (particularly those from ruminants) compared with other protein-rich foods (mainly protein-rich plant foods). From a nutritional point of view, however, issues such as broad nutrient bioavailability, amino acid balances, digestibility and even non-protein nutrient density (e.g., micronutrients) need to be accounted for before making such recommendations to the global population. This is especially important given the contribution of animal sourced foods to nutrient adequacy in the global South and vulnerable populations of high-income countries (e.g., children, women of reproductive age and elderly). Often, however, LCAs simplify this reality by using ‘protein’ as a functional unit in their models and basing their analyses on generic nutritional requirements. Even if a ‘nutritional functional unit’ (nFU) is utilised, it is unlikely to consider the complexities of amino acid composition and subsequent protein accretion. The discussion herein focuses on nutritional LCA (nLCA), particularly on the usefulness of nFUs such as ‘protein,’ and whether protein quality should be considered when adopting the nutrient as an (n)FU. Further, a novel and informative case study is provided to demonstrate the strengths and weaknesses of protein-quality adjustment. Case study methods: To complement current discussions, we present an exploratory virtual experiment to determine how Digestible Indispensable Amino Acid Scores (DIAAS) might play a role in nLCA development by correcting for amino acid quality and digestibility. DIAAS is a scoring mechanism which considers the limiting indispensable amino acids (IAAs) within an IAA balance of a given food (or meal) and provides a percentage contribution relative to recommended daily intakes for IAA and subsequent protein anabolism; for clarity, we ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | unknown |
| العلاقة: | https://eprints.qut.edu.au/237850/1/Mcauliffe_2023_Protein_quality_in_nLCA.pdfTest; McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S., & Lee, M. R. F. (2023) Protein quality as a complementary functional unit in life cycle assessment (LCA). International Journal of Life Cycle Assessment, 28(2), pp. 146-155.; https://eprints.qut.edu.au/237850Test/; Centre for Agriculture and the Bioeconomy; Faculty of Science; Faculty of Health; School of Exercise & Nutrition Sciences |
| الإتاحة: | https://doi.org/10.1007/s11367-022-02123-zTest https://eprints.qut.edu.au/237850Test/ |
| حقوق: | free_to_read ; http://creativecommons.org/licenses/by/4.0Test/ ; 2022 The Author(s) ; This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au |
| رقم الانضمام: | edsbas.F149845E |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |