دورية أكاديمية

Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

التفاصيل البيبلوغرافية
العنوان: Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage
المؤلفون: Ruiz Saavedra, S., González del Rey, C., Suárez, A., Díaz, Y., Zapico, A., Arboleya, S., Salazar, N., Gueimonde, M., Reyes Gavilán, C. G., González Solares, Sonia
المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168857557&doi=10.1039%2fd3fo01356a&partnerID=40&md5=49aa9fdf97bafc569353acac0082b3e7Test
سنة النشر: 2024
المجموعة: Universidad de Oviedo: RUO
الوصف: This work received support from the Project RTI2018-098288-B-I00 (acronym MIXED) financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa”, and by the Project AYUD/2021/50981 financed with regional funds from the Plan Regional de Investigación, Principality of Asturias. SRS is a recipient of a predoctoral contract Severo Ochoa (2021-BP20-012) granted by Plan Regional de Investigación, Principality of Asturias. AZ is a recipient of a predoctoral contract from the Health Research Institute of Asturias (ISPA). SA is a recipient of an ISPA Junior Postdoctoral Researcher Contract (ITM-Junior-22). NS received the Grant RYC2021-033521-I funded by MCIN/AEI/10.13039/501100011033 and by European Union NextGenerationEU/PRTR. We deeply acknowledge all volunteers who have participated in this study. We also thank the excellent technical assistance and support from Scientific and Technical Services at IPLA-CSIC.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2042-6496
العلاقة: Food and Function; http://dx.doi.org/10.1039/d3fo01356aTest; Food and Function, 14(21), (2023); doi:10.1039/d3fo01356a; https://hdl.handle.net/10651/71534Test
DOI: 10.1039/d3fo01356a
الإتاحة: https://doi.org/10.1039/d3fo01356aTest
https://hdl.handle.net/10651/71534Test
حقوق: © 2023 by the author(s). ; CC Reconocimiento - No Comercial 3.0 Internacional ; http://creativecommons.org/licenses/by-nc/3.0Test/ ; open access
رقم الانضمام: edsbas.EB972D32
قاعدة البيانات: BASE
الوصف
تدمد:20426496
DOI:10.1039/d3fo01356a