دورية أكاديمية
The impact of rate of weight loss on body composition and compensatory mechanisms during weight reduction:A randomized control trial
| العنوان: | The impact of rate of weight loss on body composition and compensatory mechanisms during weight reduction:A randomized control trial |
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| المؤلفون: | Coutinho, Sílvia Ribeiro, With, Emilie, Rehfeld, Jens F., Kulseng, Bård, Truby, Helen, Martins, Cátia |
| المصدر: | Coutinho , S R , With , E , Rehfeld , J F , Kulseng , B , Truby , H & Martins , C 2018 , ' The impact of rate of weight loss on body composition and compensatory mechanisms during weight reduction : A randomized control trial ' , Clinical Nutrition , vol. 37 , no. 4 , pp. 1154-1162 . https://doi.org/10.1016/j.clnu.2017.04.008Test |
| سنة النشر: | 2018 |
| المجموعة: | University of Copenhagen: Research / Forskning ved Københavns Universitet |
| مصطلحات موضوعية: | Appetite, Energy expenditure, Rate of weight loss, Weight loss, Weight maintenance |
| الوصف: | Background & aims: Rapid weight loss (WL) has been associated with a larger loss of fat free mass and a disproportional reduction in resting metabolic rate (RMR), but the evidence is inconclusive. We aimed to evaluate the impact of WL rate on body composition and compensatory mechanisms activated with WL (reduced RMR, increased exercise efficiency (ExEff) and appetite), both during negative and neutral energy balance (EB). Methods: Thirty-five participants with obesity were randomized to lose a similar weight rapidly (4 weeks) or gradually (8 weeks), and afterwards to maintain it (4 weeks). Body weight and composition, RMR, ExEff (10, 25 and 50 W), appetite feelings and appetite-regulating hormones (active ghrelin, cholecystokinin, total peptide YY (PYY), active glucagon-like peptide-1 and insulin), in fasting and every 30 min up to 2.5 h, were measured at baseline and after each phase. Results: Changes in body weight (≈9%) and composition were similar in both groups. With WL, RMR decreased and ExEff at 10 W increased significantly in the rapid WL group only. However, fasting hunger increased significantly with gradual WL only, while fasting and postprandial prospective food consumption, and postprandial hunger decreased (and postprandial fullness increased) significantly with rapid WL only. Basal total PYY, and basal and postprandial insulin decreased significantly, and similarly in both groups. After weight stabilization and no ketosis no differences between groups were found. Conclusions: Despite differences while under negative EB, WL rate does not seem to have a significant impact on body composition or on compensatory mechanisms, once EB is reestablished. Clinical trial registration number: NCT01912742 (the study was registered in clinicaltrial.gov). |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.clnu.2017.04.008 |
| الإتاحة: | https://doi.org/10.1016/j.clnu.2017.04.008Test https://curis.ku.dk/portal/da/publications/the-impact-of-rate-of-weight-loss-on-body-composition-and-compensatory-mechanisms-during-weight-reductionTest(f389e24b-5dac-4fd3-ab84-353f6efd4a2f).html |
| حقوق: | info:eu-repo/semantics/closedAccess |
| رقم الانضمام: | edsbas.E4E1AF74 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.clnu.2017.04.008 |
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