دورية أكاديمية
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
| العنوان: | A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems |
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| المؤلفون: | Bunge, Anne Charlotte, Wood, Amanda, Halloran, Afton, Gordon, Line J |
| المصدر: | Bunge , A C , Wood , A , Halloran , A & Gordon , L J 2022 , ' A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems ' , Nature Food , vol. 3 , no. 11 , pp. 933-941 . https://doi.org/10.1038/s43016-022-00622-8Test |
| سنة النشر: | 2022 |
| المجموعة: | University of Copenhagen: Research / Forskning ved Københavns Universitet |
| مصطلحات موضوعية: | /dk/atira/pure/core/keywords/TheFacultyOfScience, Faculty of Science, Food system technologies (FST), Sustainable food systems, Plant-based food, Vertical farming, Food delivery, Blockchain technology, Sustainable food innovation |
| الوصف: | Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts for multiple dimensions of sustainability to describe the extent, range and nature of peer-reviewed literature that assesses the sustainability performance of four FSTs: plant-based alternatives, vertical farming, food deliveries and blockchain technology. Included literature had a dominant focus on environmental sustainability and less on public health and socio-economic sustainability. Gaps in the literature include empirical assessments on the sustainability of blockchain technology, plant-based seafood alternatives, public health consequences of food deliveries and socio-economic consequences of vertical farming. The development of a holistic sustainability assessment framework that demonstrates the impact of deploying FSTs is needed to guide investments in and the development of sustainable food innovation. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| DOI: | 10.1038/s43016-022-00622-8 |
| الإتاحة: | https://doi.org/10.1038/s43016-022-00622-8Test https://curis.ku.dk/portal/da/publications/a-systematic-scoping-review-of-the-sustainability-of-vertical-farming-plantbased-alternatives-food-delivery-services-and-blockchain-in-food-systemsTest(95c225d0-2dd4-474a-a6ad-bffd87cae84f).html https://curis.ku.dk/ws/files/326625741/Bunge_et_al_Nature_Food_2022_Vol_3_11_933_941_Review_.pdfTest |
| حقوق: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.D6457789 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1038/s43016-022-00622-8 |
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