دورية أكاديمية
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study
| العنوان: | Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study |
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| المؤلفون: | Vitale, Marilena, Masulli, Maria, CALABRESE, ILARIA, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga, TOSCA. IT Study Group |
| المساهمون: | Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga, Tosca., IT Study Group |
| بيانات النشر: | MDPI AG SWITZERLAND |
| سنة النشر: | 2018 |
| المجموعة: | Sapienza Università di Roma: CINECA IRIS |
| مصطلحات موضوعية: | Cardiovascular risk, Diabete, Glucose control, Mediterranean diet, Plasma lipid, Relative mediterranean diet score, Aged, Biomarker, Blood Glucose, Blood Pressure, Cardiovascular Disease, Cross-Sectional Studie, Diabetes Mellitus, Type 2, Female, Glycated Hemoglobin A, Human, Lipid, Male, Middle Aged, Nutritive Value, Patient Compliance, Protective Factor, Recommended Dietary Allowance, Risk Factor, Body Mass Index, Diet, Mediterranean, Feeding Behavior, Healthy Diet |
| الوصف: | This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI) in people with type 2 diabetes. We studied 2568 participants at 57 diabetes clinics. Diet was assessed with the EPIC (European Prospective Investigation into Cancer and Nutrition) questionnaire, adherence to the Mediterranean diet was evaluated with the relative Mediterranean diet score (rMED). A high compared to a low score was associated with a better quality of diet and a greater adherence to the nutritional recommendations for diabetes. However, even in the group achieving a high score, only a small proportion of participants met the recommendations for fiber and saturated fat (respectively 17% and 30%). Nonetheless, a high score was associated with lower values of plasma lipids, blood pressure, glycated hemoglobin, and BMI. The relationship of the single food items components of the rMED score with the achievement of treatment targets for plasma lipids, blood pressure, glucose, and BMI were also explored. The study findings support the Mediterranean dietary model as a suitable model for type 2 diabetes and the concept that the beneficial health effects of the Mediterranean diet lie primarily in its synergy among various nutrients and foods rather than on any individual component. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| العلاقة: | info:eu-repo/semantics/altIdentifier/pmid/30103444; info:eu-repo/semantics/altIdentifier/wos/WOS:000445680200115; volume:10; issue:8; journal:NUTRIENTS; http://hdl.handle.net/11573/1206409Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051483886 |
| DOI: | 10.3390/nu10081067 |
| الإتاحة: | https://doi.org/10.3390/nu10081067Test http://hdl.handle.net/11573/1206409Test |
| حقوق: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.D4FA2D8F |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/nu10081067 |
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