التفاصيل البيبلوغرافية
| العنوان: |
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. |
| المؤلفون: |
Ulian, Tiziana, Feskens, Edith J. M., Portilla, Julian, Shapiro, Howard-Yana, Octavio, Mariaelena, de la Parra, John, Karboune, Salwa, German, Bruce, Debouck, Daniel, Steiner, Roy, Huang, Sanwen, Fritz, Gayle, Weissgold, Lily, Maeda-Yamamoto, Mari, Sreeman, Sheshshayee, Wang, Ren, Longvah, Thingnganing, Ahmed, Selena, Jarvis, Andy, Turdieva, Muhabbat, Golden, Christopher D., Imanbaeva, Bermet, Herforth, Anna, Jia, Gengjie, Khoury, Colin, Yan, Jianbin, van Andel, Tinde, DeClerck, Fabrice, Prasad, Rajendra, Gallo-Franco, Jenny, Peter, Sonia, Arnaud, Elizabeth, Quave, Cassandra, Osorio, Coralia, Lal, Vincent, Hall, Robert, de Haan, Stef, Tohme, Joe, Levy, Avraham A., Dawid, Corinna, Minnis, Paul, Johnson, Elizabeth, Srichamnong, Warangkana, Lowe, Andrew, Henry, Audrey, La Cerva, Gina Rae, Hart, Robbie, Hunter, Danny, Fogliano, Vincenzo, Hald, Christoph, Klade, Stefan, Nuti, Marilia, Turner, Nancy J., Kalaiah, Geetha, Pawera, Lukas, Rajasekharan, Maya |
| بيانات النشر: |
Springer Science and Business Media LLC |
| سنة النشر: |
2024 |
| مصطلحات موضوعية: |
Food biomolecular composition, Carbohydrates, Glycomics, Periodic Table of Food Initiative, Metabolomics, Lipidomics |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| العلاقة: |
Nature Food; https://doi.org/10.1038/s43016-024-00962-7Test |
| DOI: |
10.1038/s43016-024-00962-7 |
| الإتاحة: |
https://doi.org/10.1038/s43016-024-00962-7Test |
| رقم الانضمام: |
edsbas.CEA5CBB9 |
| قاعدة البيانات: |
BASE |
