دورية أكاديمية
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
| العنوان: | Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour |
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| المؤلفون: | Randall, Tennessee, Cousins, Alecia L., Neilson, Louise, Price, Menna, Hardman, Charlotte A., Wilkinson, Laura L. |
| المصدر: | Food Quality and Preference ; volume 114, page 105086 ; ISSN 0950-3293 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Nutrition and Dietetics, Food Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodqual.2023.105086 |
| الإتاحة: | https://doi.org/10.1016/j.foodqual.2023.105086Test https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.CE3260E3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodqual.2023.105086 |
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