دورية أكاديمية
F002: The dash (dietary approaches to stop hypertension) diet lowers blood lipids
| العنوان: | F002: The dash (dietary approaches to stop hypertension) diet lowers blood lipids |
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| المؤلفون: | Obarzanek, E., Sacks, F.M., Moore, T.J., Vollmer, W.M., Bray, G.A., Miller, E.R., Lin, P.H., Karanja, N., Windhauser, M.M., Swain, J.F., Bales, C., Proschan, M.A. |
| بيانات النشر: | Oxford University Press |
| سنة النشر: | 2000 |
| المجموعة: | HighWire Press (Stanford University) |
| مصطلحات موضوعية: | Abstracts |
| الوصف: | Two diets, one rich in fruits and vegetables (F&V diet), and another rich in F&V and low-fat dairy foods and low in saturated fat, total fat and cholesterol (DASH diet), reduced BP in 459 adults with DBP 80–95 and SBP<160 mmHg compared to control diet with low F&V and average fat. Participants were assigned to control, F&V, or DASH diet. Blood lipids were measured at baseline and after 8 weeks in 436 participants, 49% women and 60% African-Americans. At baseline participants (in mg/dL) had mean TC 191.4, LDL 121.5, and HDL 48.2 and median TG 94. Lipid changes, compared to changes in the control group, were (mg/dL): (See |
| نوع الوثيقة: | text |
| وصف الملف: | text/html |
| اللغة: | English |
| العلاقة: | http://ajh.oxfordjournals.org/cgi/content/short/13/S2/98A-aTest; http://dx.doi.org/10.1016/S0895-7061Test(00)00501-X |
| DOI: | 10.1016/S0895-7061(00)00501-X |
| الإتاحة: | https://doi.org/10.1016/S0895-7061Test(00)00501-X http://ajh.oxfordjournals.org/cgi/content/short/13/S2/98A-aTest |
| حقوق: | Copyright (C) 2000, American Journal of Hypertension, Ltd. |
| رقم الانضمام: | edsbas.CBC64B92 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/S0895-7061(00)00501-X |
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