دورية أكاديمية
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
| العنوان: | Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds |
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| المؤلفون: | Kabir, Md Raihan, Hasan, S.M. Kamrul, Islam, Md Rakibul, Ahmed, Maruf |
| المصدر: | Heliyon ; volume 10, issue 1, page e24061 ; ISSN 2405-8440 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Multidisciplinary |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.heliyon.2024.e24061 |
| الإتاحة: | https://doi.org/10.1016/j.heliyon.2024.e24061Test https://api.elsevier.com/content/article/PII:S2405844024000926?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S2405844024000926?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; https://www.elsevier.com/legal/tdmrep-licenseTest ; http://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.CA7B8056 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.heliyon.2024.e24061 |
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