دورية أكاديمية
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
العنوان: | Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study |
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المؤلفون: | Wanders, A J, Alssema, M, de Koning, E J P, le Cessie, S, de Vries, J H, Zock, P L, Rosendaal, F R, Heijer, M den, de Mutsert, R |
المصدر: | European Journal of Clinical Nutrition ; volume 71, issue 2, page 245-251 ; ISSN 0954-3007 1476-5640 |
بيانات النشر: | Springer Science and Business Media LLC |
سنة النشر: | 2016 |
مصطلحات موضوعية: | Nutrition and Dietetics, Medicine (miscellaneous) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1038/ejcn.2016.204 |
الإتاحة: | https://doi.org/10.1038/ejcn.2016.204Test http://www.nature.com/articles/ejcn2016204.pdfTest http://www.nature.com/articles/ejcn2016204Test |
حقوق: | https://creativecommons.org/licenses/by/4.0Test |
رقم الانضمام: | edsbas.C3F33B56 |
قاعدة البيانات: | BASE |
DOI: | 10.1038/ejcn.2016.204 |
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