دورية أكاديمية

Feeding Behavior of Finishing Pigs under Diurnal Cyclic Heat Stress

التفاصيل البيبلوغرافية
العنوان: Feeding Behavior of Finishing Pigs under Diurnal Cyclic Heat Stress
المؤلفون: Marllon José Karpeggiane de Oliveira, Marcio Valk, Antônio Diego Brandão Melo, Danilo Alves Marçal, Cleslei Alisson Silva, Graziela Alves da Cunha Valini, Pedro Righetti Arnaut, Joseane Penteado Rosa Gonçalves, Ines Andretta, Luciano Hauschild
المصدر: Animals, Vol 13, Iss 5, p 908 (2023)
بيانات النشر: MDPI AG
سنة النشر: 2023
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: circadian rhythm, feed pattern, light program, meal pattern, precision feeding, swine, Veterinary medicine, SF600-1100, Zoology, QL1-991
الوصف: The impact of cyclic heat stress (CHS) and turning the lights on and off on pig feeding behavior (FB) was investigated. The FB of 90 gilts was recorded in real-time under two ambient temperatures (AT): thermoneutrality (TN, 22 °C) or CHS (22/35 °C). The day was divided into four periods: PI (06–08 h) ; PII (08–18 h) ; PIII (18–20 h) ; and PIV (20–06 h) . Automatic and Intelligent Precision Feeders recorded each feed event for each pig. An estimated meal criterion (49 min) was used to calculate the FB variables. Feed behavior in both ATs followed a circadian pattern. The CHS reduced the feed intake by 6.9%. The pigs prioritized feed intake during the coolest hours of the day; however, nocturnal cooling did not allow the pigs to compensate for the reduced meal size due to CHS. The highest meal size and most of the meals were observed during the lighting-on period. The pigs reduced their interval between meals during PII and PIII. The lighting program increased the meal size when the lights were switched on and reduced the meal size when the lights were switched off. Thus, the dynamics of the FB were largely influenced by AT, whereas the meal size was affected by the lighting program.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2076-2615
العلاقة: https://www.mdpi.com/2076-2615/13/5/908Test; https://doaj.org/toc/2076-2615Test; https://doaj.org/article/d92fbe0ad49649f2ad90dbbd3c5de868Test
DOI: 10.3390/ani13050908
الإتاحة: https://doi.org/10.3390/ani13050908Test
https://doaj.org/article/d92fbe0ad49649f2ad90dbbd3c5de868Test
رقم الانضمام: edsbas.C3C22400
قاعدة البيانات: BASE
الوصف
تدمد:20762615
DOI:10.3390/ani13050908