التفاصيل البيبلوغرافية
| العنوان: |
Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme |
| المؤلفون: |
Fontana, Federico, Longhi, Giulia, Alessandri, Giulia, Lugli, Gabriele Andrea, Mancabelli, Leonardo, Tarracchini, Chiara, Viappiani, Alice, Anzalone, Rosaria, Ventura, Marco, Turroni, Francesca, Milani, Christian |
| المساهمون: |
Cotter, Paul D., Ministero della Salute |
| المصدر: |
mSystems ; volume 8, issue 1 ; ISSN 2379-5077 |
| بيانات النشر: |
American Society for Microbiology |
| سنة النشر: |
2023 |
| الوصف: |
The Protected Designation of Origin (PDO) guarantees the traceability of food production processes, and that the production takes place in a well-defined restricted geographical area. Nevertheless, the organoleptic qualities of the same dairy products, i.e., cheeses under the same PDO denomination, differ between manufacturers. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1128/msystems.01068-22 |
| الإتاحة: |
https://doi.org/10.1128/msystems.01068-22Test |
| حقوق: |
https://creativecommons.org/licenses/by/4.0Test/ ; https://journals.asm.org/non-commercial-tdm-licenseTest |
| رقم الانضمام: |
edsbas.C10D955A |
| قاعدة البيانات: |
BASE |
