دورية أكاديمية
Time to define food salt targets in Italy starting with cereal-based products: A safe and practical way to reduce the heavy burden of cardiovascular disease
| العنوان: | Time to define food salt targets in Italy starting with cereal-based products: A safe and practical way to reduce the heavy burden of cardiovascular disease |
|---|---|
| المؤلفون: | Strazzullo, Pasquale, Cairella, Giulia, D'Elia, Lanfranco, Scognamiglio, Umberto, Simonetti, Paolo |
| المساهمون: | World Health Organization |
| المصدر: | Nutrition, Metabolism and Cardiovascular Diseases ; volume 34, issue 2, page 294-298 ; ISSN 0939-4753 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.numecd.2023.12.006 |
| الإتاحة: | https://doi.org/10.1016/j.numecd.2023.12.006Test https://api.elsevier.com/content/article/PII:S0939475323005008?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0939475323005008?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ |
| رقم الانضمام: | edsbas.BB29D108 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.numecd.2023.12.006 |
|---|