دورية أكاديمية
Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
| العنوان: | Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal |
|---|---|
| المؤلفون: | Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. |
| المصدر: | Molecules 2000;5(3):376-378 |
| سنة النشر: | 2000 |
| المجموعة: | Repositorio Digital Institucional - Universidad de Buenos Aires (RDI UBA) |
| مصطلحات موضوعية: | acid, fatty acid, hexane, lysine, metal, petroleum, protein, sugar, vegetable oil, ash, chemical analysis, conference paper, fiber, lipid composition, meal, moisture, passiflora caerulea, passion fruit, physical chemistry, plant seed |
| الوصف: | Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine. ; Fil:Vigo, M.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | unknown |
| العلاقة: | http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_QuirogaTest; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_14203049_v5_n3_p376_Quiroga_oaiTest |
| الإتاحة: | https://doi.org/20.500.12110/paper_14203049_v5_n3_p376_QuirogaTest https://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_QuirogaTest http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_14203049_v5_n3_p376_Quiroga_oaiTest |
| حقوق: | info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by/2.5/arTest |
| رقم الانضمام: | edsbas.A0E6EA1 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |