التفاصيل البيبلوغرافية
| العنوان: |
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database |
| المؤلفون: |
Miller V., Reedy J., Cudhea F., Zhang J., Shi P., Erndt-Marino J., Coates J., Micha R., Webb P., Mozaffarian D., Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al Nsour M., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.-Y., Charlton K., Chen Y., Chen M.F., Chiplonkar S., Cho Y., Chuah K.-A., Costanzo S., Cowan M., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E., Dommarco R., Don R., Duante C., Duleva V., Duran Aguero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.-M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Henjum S., Hinkov H., Hjdaud Z., Hoffman D., Hopping B., Houshiar-rad A., Hsieh Y.-T., Hung S.-Y., Huybrechts I., Hwalla N.C., Ibrahim H.M., Ikeda N., Illescas-Zarate D., Inoue M., Janakiram C., Jayawardena R., Jeewon R., Jitnarin N., Johansson L., Jonsdottir O., Jundishapur A., Kally O., Kandiah M., Karupaiah T., Keinan-Boker L., Kelishadi R., Khadilkar A., Kim C.-I., Koksal E., Konig J., Korkalo L., Koster J., Kovalskys I., Krishnan A., Kruger H., Kuriyan-Raj R., Kweon S., Lachat C., Lai Y., Lanerolle P., Laxmaiah A., Leclercq C., Lee M.-S., Lee H.-J., Lemming E.W., Li Y., Lindström J., Ling A., Liputo N.I., Lopez-Jaramillo P., Luke A., Lukito W., Lupotto E., Ma Y., Mahdy Z.A., Malekzadeh R., Manan W., Marchioni D., Marques L.L., Marques-Vidal P., Martin-Prevel Y., Mathee A., Matsumura Y., Mazumdar P., Memon A., Mensink G., Meyer A., Mirmiran P., Mirzaei M., Misra P., Misra A., Mitchell C., Mohamed H.J., Mohammadi-Nasrabadi F., Mohammadifard N., Moy F.M., Musaiger A., Mwaniki E., Myhre J., Nagalla B., Naska A., Ng S.A., Ng S.W., Ngoan L.T., Noshad S., Ochoa A., Ocke M., Odenkirk J., Oh K., Oleas M., Olivares S., Orfanos P., Ortiz-Ulloa J., Otero J., Ovaskainen M.-L., Pakseresht M., Palacios C., Palmer P., Pan W.-H., Panagiotakos D., Parajuli R., Park M., Pekcan G., Petrova S., Piaseu N., Pitsavos C., Polasa K., Posada L., Pourfarzi F., Preston A.M., Rached I., Rahbar A.R., Rehm C., Richter A., Riley L., Salanave B., Sánchez-Romero L.M., Sarrafzadegan N., Sawada N., Sekiyama M., Selamat R., Shamsuddin K., Shariff Z.M., Sharma S., Sibai A.M., Sinkko H., Sioen I., Sisa I., Skeaff S., Steingrimsdottir L., Strand T., Suarez-Ortegon M.F., Swaminathan S., Swan G., Sygnowska E., Szabo M., Szponar L., Tan-Khouw I., Tapanainen H., Tayyem R., Tedla B., Tedstone A., Templeton R., Termote C., Thanopoulou A., Thorgeirsdottir H., Thorsdottir I., Trichopoulos D., Trichopoulou A., Tsugane S., Turrini A., van Oosterhout C., Vartiainen E., Veerman J.L., Virtanen S., Vollenweider P., Vossenaar M., Waidyatilaka I., Waskiewicz A., Waterham E., Wieler L., Wondwossen T., Wu S., Yaakub R., Yap M., Yusof S., Zaghloul S., Zajkás G., Zapata M., Zarina K., Zohoori F.V., Global Dietary Database |
| المصدر: |
The Lancet Planetary Health ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125831652&doi=10.1016%2fS2542-5196%2821%2900352-1&partnerID=40&md5=e99c991808782cc39cb93fc18c1fe719Test |
| سنة النشر: |
2022 |
| المجموعة: |
University of Thessaly Institutional Repository / Ιδρυματικό Αποθετήριο Πανεπιστημίου Θεσσαλίας |
| مصطلحات موضوعية: |
yoghurt, adolescent, adult, aged, Article, caloric intake, cheese, clinical assessment, cohort analysis, controlled study, dietary intake, educational status, egg, female, food handling, food intake, Germany, groups by age, health care policy, health survey, human, India, male, middle aged, milk, population structure, portion size, processed meat, rural population, Russian Federation |
| الوصف: |
Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities. Methods: Individual-level dietary surveys across 185 countries conducted between 1990 and 2018 were identified, obtained, standardised, and assessed among children and adults, jointly stratified by age, sex, education level, and rural versus urban residence. We included 499 discrete surveys (91·2% nationally or subnationally representative) with data for ASF (unprocessed red meat, processed meat, eggs, seafood, milk, cheese, and yoghurt), comprising 3·8 million individuals from 134 countries representing 95·2% of the world population in 2018. We used Bayesian hierarchical models to account for differences in survey methods and representativeness, time trends, and input data and modelling uncertainty, with five-fold cross-validation. Findings: In 2018, mean global intake per person of unprocessed red meat was 51 g/day (95% uncertainty interval [UI] 48–54; region-specific range 7–114 g/day); 17 countries (23·9% of the world's population) had mean intakes of at least one serving (100 g) per day. Global mean intake of processed meat was 17 g/day (95% UI 15–21 g/day; region-specific range 3–54 g/day); seafood, 28 g/day (27–30 g/day; 12–44 g/day); eggs, 21 g/day (18–24 g/day; 6–35 g/day); milk 88 g/day (84–93 g/day; 45–185 g/day); cheese, 8 g/day (8–10 g/day; 1–34 g/day); and yoghurt, 20 g/day (17–23 g/day; 7–84 g/day). Mean national intakes were at least one serving per day for processed meat (≥50 g/day) in countries representing 6·9% of the global population; for cheese (≥42 g/day) in 2·3%; for eggs (≥55 g/day) in 0·7%; for milk (≥245 g/day) in 0·3%; for seafood (≥100 g/day) in 0·8%; and for yoghurt (≥245 g/day) in less than 0·1%. Among the 25 most populous countries in 2018, total ASF intake was highest in Russia (5·8 servings per ... |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| تدمد: |
25425196 |
| العلاقة: |
http://hdl.handle.net/11615/76646Test |
| DOI: |
10.1016/S2542-5196(21)00352-1 |
| الإتاحة: |
https://doi.org/10.1016/S2542-5196Test(21)00352-1
http://hdl.handle.net/11615/76646Test |
| رقم الانضمام: |
edsbas.9FD1E118 |
| قاعدة البيانات: |
BASE |
Full Text Finder 